Recipe Tagging |
Save Recipe |
Share This Page |
Bookmark This Page |
Amazon Shopping |
Flag |
RSS
Steamed Kauai Clams With Lemongrass And Green Curry Sauce Recipe
Serves: 6
Keywords: Thai, recipe, recipes, Steamed Kauai Clams With Lemongrass And Green Curry Sauce Recipe
Ingredients
1
c
Dry white wine
2
tb
Chopped garlic
1
Stalk lemongrass, cut into small pieces ( 1/3 cup)
1
c
Clam juice
4
Dozen clams, in their shells
2
c
Coconut milk
1 ½
ts
Green curry paste
¼
c
Sliced basil leaves
½
ts
Chopped fresh chili pepper
Directions
- In a large pan, combine the wine, garlic, lemongrass, clam juice and clams.
- Bring to a boil, reduce the heat and steam until the clams are open.
- Using a slotted spoon, remove the clams from the broth and set aside.
- Over high heat, reduce the liquid by one third.
- Then add the coconut milk and curry paste and mix well, cooking slowly for two to three minutes.
- Add the basil and chili pepper, stir and remove from heat.
- To serve, place a dozen opened clams in a deep dish or soup plate for each person, then ladle the sauce on top.