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Pineapple Curry - Gaeng Kua Sapparod * Recipe
Serves: 4
Keywords: Thai, recipe, recipes, Pineapple Curry - Gaeng Kua Sapparod * Recipe
Ingredients
2
c
Coconut Milk
1
c
Crushed Fresh Pineapple
2
tb
Red Curry Paste
¼
c
Fish Sauce (Nam Pla)
1 ½
tb
Sugar
8
oz.
Shrimp, Shelled & Deveined
Directions
- The delicate sweet and sour flavor of this curry sauce comes from the pineapple.
- It is also delicious with mussels or smoked salmon instead of shrimp.
- Combine all the ingredients except the shrimp in a large saucepan and heat to boiling.
- Add the shrimp, reheat to boiling and cook for about 3 minutes or until shrimp are done.
- Serve with steamed Jasmine Rice.