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Lemon Grass Seafood Combination - Pad Po Taek * Recipe
Serves: 4
Keywords: Thai, recipe, recipes, Lemon Grass Seafood Combination - Pad Po Taek * Recipe
Ingredients
2
tb
Oil
4
oz.
Shrimp, Shelled & Deveined
4
oz.
Scallops
4
oz.
Fish Fillets Sliced 1/2"
Thick
4
oz.
Cleaned Mussels
¼
c
Green Curry Paste
¼
c
Coconut Milk
¼
c
Fish Sauce (Nam Pla)
1
tb
Sugar
0.12
c
Slivered Bamboo Shoots
1
Stalk Lemon Grass In 1" Long
Pieces
¼
c
Sliced Green Bell Pepper
1/3
c
Sweet Basil Leaves
Directions
- The flavor of fresh lemon grass balances the flavor of the seafood, serving the same purpose as the fresh lemon wedges served with seafood in other cuisines.
- Heat a large skillet and add the oil.
- Add all the seafood and saute for 2 minutes on high heat.
- Add the remaining ingredients and gently combine.
- Cover the pan and continue cooking for about 3 minutes.
- Remove to a serving plate.