Recipe Tagging |
Save Recipe |
Share This Page |
Bookmark This Page |
Amazon Shopping |
Flag |
RSS
Kung Yang Sot Makham Piak-Broiled Lobster In Tamarind Sau Recipe
Serves: 6
Keywords: Thai, recipe, recipes, Kung Yang Sot Makham Piak-Broiled Lobster In Tamarind Sau Recipe
Ingredients
Stephen Ceideburg
1
lb.
Lobsters
1 ½
tb
Palm sugar
1 ½
tb
Fish sauce
½
ts
Salt
1
tb
Chopped coriander root
1/3
c
Thinly sliced shallot
1/3
c
Chopped coriander greens
2 ½
tb
Tamarind juice
4
To 5 fried dried small chillies
1 ½
tb
Vegetable oil
1
tb
Finely chopped garlic
1
tb
Water
Directions
- Preparation: Put the oil in a wok over medium heat.
- Fry the garlic, shallots, and coriander root.
- When browned, remove from the wok and set aside.
- Return the wok to the heat.
- In it, mix the palm sugar, tamarind juice, salt, chillies, fish sauce and water.
- When the mixture comes to a boil, remove from the heat.
- Broil the lobsters and then arrange on a serving platter.
- Sprinkle them with the fried garlic and shallots and then pour the sauce over them.
- Just before serving, sprinkle with chopped coriander.