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Aubergine With Pork And Prawns - Makhua Phao Song Kruang Recipe
Serves: 6
Keywords: Thai, Pork, ham, recipe, recipes, Aubergine With Pork And Prawns - Makhua Phao Song Kruang Recipe
Ingredients
Stephen Ceideburg
4
lg
Aubergines (eggplants)
5
oz.
Pork, minced or ground
7
oz.
Prawns (shrimp), shelled
½
ts
Pepper
3
Shallots, chopped
1
tb
Oil
4
Cloves garlic, crushed
1
tb
Vinegar
1
tb
Fish sauce (Nam Pla)
2
tb
Fermented soya beans
1
ts
Sugar
Red Bell Pepper Or:
3
Red Chines
Directions
- Cook the aubergines whole in a hot oven (230 degrees C/450 degrees F/Gas Mark 8) or barbecue them directly over strong heat until the skins are burnt.
- Toss the aubergines into cold water then peel and cut them into large pieces.
- Place the pieces in a serving dish.
- Mix the pork and prawns together.
- Add pepper to taste and put aside.
- Saute the shallots in the oil, Remove the shallots and drain them, using the oil remaining in the pan to saute the garlic.
- When the garlic is golden brown, add the pork and prawn mixture and saute for a few minutes over medium heat.
- Add the vinegar, fish sauce, soya beans and sugar and mix in well; cover and cook for a few minutes.
- Top the aubergine pieces with the pork and prawn mixture, and sprinkle with the sugar.