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Steamed Fish With Young Ginger Recipe
Serves: 4
Keywords: Ethnic, Laotian, recipe, recipes, Steamed Fish With Young Ginger Recipe
Ingredients
2/3
c
Lemon juice
½
c
Ginger root; finely minced
3
tb
Vegetable oil
2
tb
Sesame oil
3
tb
Garlic; finely minced
3
tb
Soy sauce
2
lb.
Fish fillets; sole, red snapper or sea bass
Banana leaves;or aluminium foil
Directions
- Combine lemon juice & minced ginger root.
- Set aside.
- Combine vegetable and sesame oil in frying pan and heat.
- Add garlic and saute until light brown.
- Remove garlic from oil and mix into lemon juice and ginger root mixture.
- Fry sesame seeds in same pan until golden brown.
- Add to ginger mixture.
- Blend in soy sauce.
- Sprinkle mixture over fish fillets.
- Steam in individual banana leaves or aluminium foil pockets for 20 minutes.