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Shrimp Or Chicken Curry - Sandra Rayburn Recipe
Serves: 4
Keywords: Ethnic, Entree, Chicken, recipe, recipes, Shrimp Or Chicken Curry - Sandra Rayburn Recipe
Ingredients
¼
c
Butter
½
c
Minced onion
1
tb
Curry powder (or more)
¼
c
Flour
1 ½
ts
Salt
1 ½
ts
Sugar
¼
ts
Ginger
2
c
Chicken broth
2
c
Milk
4
c
Cooked chicken or shrimp
1
ts
Lemon juice
Directions
- Melt butter and sauted onion and curry powder.
- Blend in flour and seasonings.
- Cook over low heat till smooth and bubbly.
- Remove from heat.
- Stir in broth and milk.
- Bring to boil, stirring constantly, and boil 1 minute.
- Add chicken or shrimp and lemon juice.
- Heat.
- Relishes: raisins, almonds, peanuts, pineapple chunks, chopped hardboiled eggs, crisp bacon bits, sour/sweet pickles, currant jelly, coconut, chutney, sliced avocado.