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Shrimp Creole Recipe
Serves: 8
Keywords: Entree, recipe, recipes, Shrimp Creole Recipe
Ingredients
1
each
Med onion
2
each
Green onion chopped
¼
c
Celery chopped
3
each
Pods of garlic
½
c
Butter (melted)
1
t
Worchestershire sauce
½
t
Thyme
1
lb.
Raw shrimp
2
t
Flour
1
each
Dash of Tabasco
½
t
Sugar
2
each
Bay leaves
1
cn
Tomatoes
1
cn
Tomato sauce
½
cn
Water (use tomato can)
1
each
Pepper to taste
Directions
- Saute' all vegetables in butter until soft; add flour and seasonings- stir well- add water and tomato sauce and tomatoes.
- Cook to boiling.
- Add shrimp and cook 5 minutes longer.
- Serve over rice.