Soba Noodles With Grilled Tuna & Soy Ginger Sauce Recipe

Ingredients

Directions

1. Rub tuna steaks with oil and season with salt and pepper.
2. Set aside.
3. In a small saucepan, heat remaining 2 tsp. oil over moderately high heat.
4. Add the garlic and ginger and cook, stirring until slightly colored, about 1 minute.
5. Stir in the stock, vinegar, soy sauce and 1 tsp. of the lemon zest.
6. Add the chile and sugar and bring to a boil.
7. Remove from the heat and stir in the scallions and keep warm.
8. Bring a pot of water to the boil for the noodles.
9. Grill the tuna for about 5 minutes, turning once, until charred on the outside and pink in the middle.
10. Transfer to a plate and keep warm.
11. Cook the noodles and toss with half of the soy sauce mixture.
12. Mound the noodles on 8 warm plates.
13. Place the tuna on the noodles and spoon the remaining sauce over.
14. In a small bowl, toss the remaining zest with the chives and minced mint and sprinkle over each serving.
15. Garnish with mint and serve immediately.