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Caribean Fish Fillet Recipe
Serves: 6
Keywords: Caribean Fish Fillet Recipe, recipe, recipes, Caribean Fish Fillet Recipe
Ingredients
3
lb.
Fillet, white fillet 3/4-in
4
Shallots, peeled and chopped
4
Cloves garlic, peeled and mi
1
c
Orange juice
1
c
White wine
¼
c
Dark rum
1
Juice of 2 limes
¼
c
Soy sauce
¼
c
Chopped parsley
¼
ts
White pepper
¼
ts
Salt
2
tb
Fresh chopped rosemary (2 t
Directions
- REMOVE THE SKIN FROM THE FILLET, if necessary, and go over the fillet carefully with your fingers to remove any small bones.
- Wash and pat dry with paper towels.
- Grill the fish for 3 to 4 minutes on a side, depending on thickness, turning gently.
- The fish should still be slightly translucent in the center since it will continue to cook after being taken off the grill.
- While the fish is grilling, boil down the marinade until it is reduced by half.
- Spoon a few tablespoons over each portion of fish.
- Serve immediately.
- Note: The fish may also be served at room temperature or chilled.