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Cajun Catfish Recipe
Serves: 4
Keywords: Cajun, recipe, recipes, Cajun Catfish Recipe
Ingredients
4
Catfish fillets (4 oz. each
1
oz.
Wheat flakes cereal
1
tb
Paprika
¼
ts
Salt
¼
ts
Onion powder
¼
ts
Garlic powder
½
ts
Cayenne pepper
½
ts
Black pepper
½
ts
White pepper
½
ts
Thyme
1
tb
Oil
Directions
- Wash the fish fillets and pat dry.
- In a bowl mix the ground wheat flakes and all the seasonings.
- Pour the dry mixture onto a piece of foil or wax paper, and dip the fillets into the seasoning, coating both sides.
- In a heavy cast iron fry pan heat the oil.
- Fry the fillets for 2 minutes on each side.
- Lay the fillets on a plate lined with a paper towel, cover with another paper towel, and pat to remove excess oil.