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Brithyll A Chig Moch (trout And Bacon) Welsh Recipe
Serves: 1
Keywords: Brithyll A Chig Moch (trout And Bacon) Welsh Recipe, recipe, recipes, Brithyll A Chig Moch (trout And Bacon) Welsh Recipe
Ingredients
1
Rainbow Trout (1 per person)
Fresh rosemary
Fresh thyme
Fresh parsley
Fresh sage
1
Rasher of bacon (per person)
A little butter
Directions
- Fresh rainbow trout - cleaned; head and tail left on.
- Stuffed with a mixture of fresh rosemary, thyme, parsley, and sage loosely chopped and blended with a little butter.
- Wrap the fish in a long rasher of bacon.
- Enclose in foil and bake in a hot oven for around 25-30 minutes.
- Open top of foil and shape like a boat, paint with a little butter and serve.
- Serve with boiled potatoes and plain fresh vegetables.
- This dish used to be baked in an open fire with the fish encased in mud.
- Anthony Crowter, Cae Nest Hall Hotel, Llanbedr Merionnydd, N.
- Wales