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Bouillabaisse #3 Recipe
Serves: 6
Keywords: Bouillabaisse #3 Recipe, recipe, recipes, Bouillabaisse #3 Recipe
Ingredients
1 ½
lb.
Mussels, cut in pieces
1
c
White wine
1 ½
lb.
Sole, cut in 1" pieces
1 ½
lb.
Snapper, cut in 1" pieces
2
ts
Ground saffron
4
tb
+ 2 tsp butter
5
Garlic cloves, crushed
2
Onions, sliced
1
Carrot, sliced
2
Stalks celery, sliced
1
ts
Grated nutmeg
1
ts
Basil
1
ts
Thyme
1
Bay leaf
2
tb
Soy sauce
2
qt
Water
12
Slices french bread
Directions
- Steam mussels 3-4 minutes.
- Dissolve saffron in warm wine; set aside.
- Melt butter; add garlic, onion, carrot, celery, seasonings, and soy sauce.
- Cover and simmer for 5 minutes.
- Add water and wine; bring to boiling; add fish.
- Reduce heat and simmer for 10 minutes.
- Serve with toasted bread.