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Blue Trout Luchow (2 Servings - Multiply To Serve More) Recipe
Serves: 2
Keywords: Blue Trout Luchow (2 Servings - Multiply To Serve More) Recipe, recipe, recipes, Blue Trout Luchow (2 Servings - Multiply To Serve More) Recipe
Ingredients
¼
c
White vinegar
2
tb
Wine vinegar
Juice of 1/2 lemon
1
pt
Water
½
ts
Salt
½
Bay leaf
1
Clove
2
Peppercorns
¼
Onion, chopped
¼
Carrot, chopped
¼
Celery heart, chopped
1
lb.
Fish bones and heads
2
Fresh brook trout
Directions
- Combine all the ingredients except the trout and bring to a boil.
- Lower the heat and simmer 20 minutes.
- Strain the mixture through a cheesecloth.
- While the liquid is boiling, clean the fish.
- Do not wash, and handle as little as possible.
- Bring the strained liquid to a boil, reduce the heat, add the trout and simmer, uncovered, until the trout turns blue and the fish flakes easily when tested with a fork, seven or eight minutes.
- Remove from the liquid and serve with boiled potatoes.