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Blackened Red Snapper Recipe
Serves: 4
Keywords: Blackened Red Snapper Recipe, recipe, recipes, Blackened Red Snapper Recipe
Ingredients
2
ts
Onion Powder
1 ½
ts
Garlic Powder
1
ts
Dry Mustard
1
ts
Ground Thyme
0.12
ts
Pepper
2
ts
Crushed Pequin
Quebrado Chile (4 Oz. ) Red Snapper OR
Other Lean Whitefish
Fillets
Directions
- Combine Onion Powder, Garlic Powder, Dry Mustard, Ground Thyme.
- Pepper, & Chile; Sprinkle One Side Of Each Fillet With Half Of This Mixture.
- Coat A Large Cast Iron Skillet With Cooking Spray; Place Over Medium High Heat Until Hot.
- Add Fillets, Seasoned Side Down, & Cook 4 Min.
- Sprinkle Fillets With Remaining Onion Powder Mixture; Turn Fillets Over & Cook 3 Min.
- OR Until Fillets Are Blackened & Flake Easily When Tested With A Fork.