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Bay Scallops With Lemon & Dill Recipe

Serves: 4
Keywords: Bay Scallops With Lemon & Dill Recipe, recipe, recipes, Bay Scallops With Lemon & Dill Recipe

Ingredients

2
tb
Unsalted Oleo (1/4 Stick)
1 ½
lb.
Bay Scallop
2/3
c
Dry Vermouth
1
tb
Lemon Juice
½
ts
Finely Grated Lemon Peel
¼
c
Chopped Fresh Dill OR
½
ts
Dried Dillweed
¼
ts
Freshly Ground Pepper

Directions

  1. Coat Heavy Large Skillet Generously With Nonstick Vegetable Spray.
  2. Add Oleo & Melt Over Medium Heat.
  3. Add Scallops & Stir Until Almostopaque, About 2 Min.
  4. Transfer To A Bowl Using A Slotted Spoon.
  5. Add Vermouth, Lemon Juice & Lemon Peel To Skillet & Boil Until Reduced To A Thick Glaze, About 5 Min.
  6. Add Any Juices Exuded By The Scallops & Boil Until Reduced To Glaze.
  7. Return Scallops To Skillet & Stir Until Coated With Sauce.
  8. Mix in Dill & Pepper.
  9. Serve Immediately.