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Basic Shrimp Stock Recipe
Serves: 1
Keywords: Sauce, condm, recipe, recipes, Basic Shrimp Stock Recipe
Ingredients
1
medium
Onion, peeled & quartered
1
lg
Clove garlic, peeled and
Quartered
1
Rib celery
2
lb.
Rinsed shrimp detritus (heads, shells, etc) (of course, include similar "waste parts" from any
Other seafood, if desired. )
Directions
- Cover ingredients with 2 Quarts *cold* water in a large stock pot or saucepan.
- Bring to boiling over high heat, then lower heat and *gently* simmer for 4 - 8 hours, replenishing liquid as required to keep about 1 quart of liquid in the pan.
- The pot may be left wholly or partially uncovered.
- Strain, cool and refrigerate until ready to use.