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Basic Fish Mousse Recipe
Serves: 6
Keywords: Basic Fish Mousse Recipe, recipe, recipes, Basic Fish Mousse Recipe
Ingredients
½
lb.
Whitefish fillets
2
tb
Brandy
½
lb.
Cooked lobster
1
tb
Tomato paste
2
tb
Finely diced onion
½
c
Egg whites
½
ts
Salt
¾
c
Whipping cream
Directions
- PREHEAT OVEN TO 350F.
- Combine whitefish, lobster, onion, salt, brandy and tomato paste in a food processor and blend until smooth.
- Add the egg whites and blend until incorporated.
- Transfer the mixture to a bowl, cover and chill for 30 minutes.
- Stir in the cream until incorporated.
- Divide the mousse between buttered ramekins.
- Place the ramekins in a water bath, cover and place in oven for 20 minutes.
- To serve, turn the contents of each ramekin out onto a warm plate, spoon some Hollandaise-based sauce over each mousse and serve immediately.