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Barbecued Scallops Hoisin Recipe
Serves: 1
Keywords: None, recipe, recipes, Barbecued Scallops Hoisin Recipe
Ingredients
1 ¼
lb.
Bay or sea scallops
2
medium
Red peppers, cut into 1 1/2-inch squares
3
tb
Hoisin sauce
1
tb
Soy sauce
2
tb
Dry sherry
1
tb
Sugar
Directions
- Scallops and red pepper are skewered and brushed with a Hoisin-inspired barbecue sauce before being char-grilled for an Oriental flavor sensation.
- Alternately thread the red pepper and scallops on wooden skewers, beginning and ending with peppers.
- Mix together the Hoisin, soy, sherry, and sugar.
- Brush the shellfish and peppers with the sauce, coating well.
- Grill the kebobs over hot coals 4 inches from the heat source, 3 to 4 minutes per side.
- Remove to a platter and serve. 6 to 8 appetizer portions; 3 main-course portions Source: The Uncommon Gourmet by Ellen Helman (ISBN 0-89815-519-3)