Recipe Tagging |
Save Recipe |
Share This Page |
Bookmark This Page |
Amazon Shopping |
Flag |
RSS
Barbecued Fish Recipe
Serves: 6
Keywords: Barbecue, recipe, recipes, Barbecued Fish Recipe
Ingredients
1
sm
Onion; chopped
1
tb
Brown sugar
¼
c
Cider vinegar
2
tb
Catsup
2
tb
Dry mustard
1
ts
Worcestershire sauce
¼
ts
Ground cloves
1
ts
Chili powder
¼
ts
Cayenne pepper
1 ½
lb.
Firm, whitefish fillets such as Red Snapper or Halibut
Directions
- COMBINE ALL SAUCE INGREDIENTS in a pot, place over medium heat and boil until reduced to a thin syrup.
- Pour the syrup through a strainer, discard the cooked ingredients in the strainer and chill the syrup.
- Place fish steaks or fillets in a baking dish and spoon some syrup over.
- Marinate in the refrigerator for 1 hour.
- Cook the fish on a hot grill, basting with a teaspoon of barbecue syrup on each side.