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Baked Walleye In Sour Cream Recipe
Serves: 5
Keywords: Baked Walleye In Sour Cream Recipe, recipe, recipes, Baked Walleye In Sour Cream Recipe
Ingredients
Salt and pepper
1
c
Sour cream 3-lb. walleye, scaled and
Dressed
¼
ts
Thyme
½
c
Grated Parmesan cheese
2
tb
Finely minced onion
½
c
Bread crumbs
2
tb
Soft butter
2
tb
Lemon juice
5
Strips bacon
Directions
- Scale but don't skin the walleye and pick a 3-3 1/2-pounder.
- Salt and pepper the fish.
- Mix the minced onions with soft butter and spread inside and outside the fish.
- Lay the bacon strips on the bottom of a shallow baking dish and lay in the fish.
- In a bowl mix the sour cream, thyme, grated cheese, bread crumbs, and lemon juice and spread the mixture over the fish.
- Bake at 325 degrees for about 30 minutes.
- Serve with tossed salad and baked potato.