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Baked Salmon With Caper Sauce Recipe
Serves: 2
Keywords: Baked Salmon With Caper Sauce Recipe, recipe, recipes, Baked Salmon With Caper Sauce Recipe
Ingredients
2
tb
Plain Lowfat Yogurt
2
tb
Reduced Cal. Mayonnaise
1
ts
Capers Drained
½
ts
White Wine Vinegar
¼
ts
Lemon-Pepper Seasoning (4 Oz. ) Salmon Steaks
1
sm
Onion Thinly Sliced
2
tb
Dry White Wine
1
ts
Dried Dillweed
Lemon Slices
Fresh Dill Sprigs (Opt)
Directions
- Combine First Five Ingredients, Mixing Well.
- Cover & Chill.
- Rinse Salmon, Pat Dry.
- Place in 1 Quart Baking Dish Coated With Cooking Spray.
- Arange Onino Slices Over Salmon.
- Pour Wine Over Salmon & Sprinkle With Dill.
- Cover & Bake At 350 For 15 To 20 Min.
- OR Until Salmon Flakes Easily When Tested With A Fork.
- Discard Onion & Dill (If Fresh).
- Transfer To Individual Serving Plates.
- Spoon 2 T.
- Caper Sauce Over Each Salmon Steak & Garnish With Lemon Slices & Fresh Dill If Desired.