Recipe Tagging |
Save Recipe |
Share This Page |
Bookmark This Page |
Amazon Shopping |
Flag |
RSS
Baked Crab In Shells Recipe
Serves: 12
Keywords: Baked Crab In Shells Recipe, recipe, recipes, Baked Crab In Shells Recipe
Ingredients
1
lb.
Crabmeat
1
sm
Green pepper; finely chopped
2
tb
Parsley; chopped
½
c
Onion; chopped
1
c
Celery; finely chopped
4
Eggs; hard boiled, chopped
1
tb
Worcestershire sauce
3
tb
Butter
¼
c
All purpose flour
¼
ts
Salt
1
c
Milk
8
sl
Bread; toasted, crushed
1
c
Mayonnaise
Directions
- Combine first 7 ingredients in large mixing bowl; mix well, and set aside.
- Melt butter; add flour, salt, stirring until smooth.
- Cook 1 minute, stirring constantly.
- Gradually add 1 cup milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
- Remove from heat.
- Spoon sauce into crabmeat mixture, mixing well.
- Add toast crumbs, reserving 1/4 cup; mix well.
- Stir in mayonnaise.
- Fill 12 crab shells or 6 oz custard cups with crabmeat mixture; sprinkle reserved toast crumbs on top.
- Bake at 400 degrees for 20 minutes.
- Serve immediately.