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Baked Cod With Stuffing Recipe
Serves: 1
Keywords: Canadian, recipe, recipes, Baked Cod With Stuffing Recipe
Ingredients
1
Cod, whole; head, fin, tail removed
Salt pork fat back sliced
2
c
Bread crumbs; up to 3 cups
1
pn
-Salt
1
Onion; chopped
2
ts
Savoury
¼
c
Butter; up to 1/2 cup melted
1
Potato; mashed
¼
c
Celery;finely chopped (optional)
Directions
- Stuffing: Mix all ingredients together well.
- Should be able to form into a ball.
- Stuff into cod immediately before baking.
- Remove bone from whole cod (head, tail and fins removed).
- Stuff interior of cod with savoury stuffing (see below).
- Bind cod with twine to hold in stuffing, and top generously with salt pork fat back.
- Bake cod with open side/salt pork up at 350 Degrees F for one hour or until salt pork is brown and crunchy.
- That's about it, you could sub in bacon for the salt pork, but it is good with the salt pork.
- Enjoy.
- To: WAYNE WOODMAN Refer#: NONE Conf: F-COOKING (1010) Read Type: TEXT SCAN (+)