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Baby Shrimp And Tarragon Mustard Recipe

Serves: 4
Keywords: Baby Shrimp And Tarragon Mustard Recipe, recipe, recipes, Baby Shrimp And Tarragon Mustard Recipe

Ingredients

2
tb
Dijon Mustard
1
ts
Lemon Juice
1 ½
ts
White Wine Vinegar
2
tb
Fresh Tarragon; Chopped, OR
2
ts
Dried Tarragon; Crushed
1
c
Mayonnaise
¾
c
Baby Shrimp
½
c
Sour Cream

Directions

  1. Mix the mustard, lemon juice, vinegar, and tarragon.
  2. Blend in the mayonnaise.
  3. Add the shrimp, then the sour cram.
  4. Blend well.
  5. Cover and chill.
  6. Makes about 2 1/2 cups of dip.
  7. SUGGESTED DIPPERS: Butterflake Biscuit Chips, Cabbage, Chili Peppers, String Beans, Artichoke Leaves.