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Anticucho Style Grilled Fish Recipe
Serves: 6
Keywords: Marinade, Chicken, recipe, recipes, Anticucho Style Grilled Fish Recipe
Ingredients
4
Fish filets, like shark, tuna, cod, mahi mahi
2
Pickled jalapenos, plus 2 Tbsp of the juice
¼
c
To 1/2 c fresh lime juice
¼
c
Soy sauce
½
c
Vegetable oil
5
Peeled garlic cloves
1
ts
Cracked black pepper
1
Fistful of fresh cilantro (remove the stems)
Directions
- Combine and blend all ingredients, except fish, in blender until smooth.
- Marinate fish for 30-40 minutes.
- Grill over medium hot coals until cooked through.
- Baste with the reserved marinade several times during cooking.
- Serve with lime wedges, avocado slices and pico de gallo.
- We have also used this same marinade on boneless, skinless chicken breasts.
- We marinate the chicken breasts for a couple hours though, and then barbeque them like we did the fish.
- From Cooking with Patsy Swendson, "Viva Fiesta"