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Angel Hair Pasta With Shrimp Recipe
Serves: 4
Keywords: Angel Hair Pasta With Shrimp Recipe, recipe, recipes, Angel Hair Pasta With Shrimp Recipe
Ingredients
1 ½
tb
Butter
1 ½
tb
Flour
1 ½
c
Milk
½
c
35 per cent cream
1 ½
tb
Pesto sauce
1 ½
tb
Chopped parsley
1
tb
Minced garlic
2
tb
Grated paresan cheese
½
ts
Salt
½
ts
White pepper
Worcestershire and tabasco
2/3
lb.
Capellini
½
Red pepper, cut in strips
¼
lb.
Snow peas, trimmed
1
lb.
Jumbo shrimp
Directions
- In a saucepan over medium heat, melt butter, stir in flour and cook for a few minutes until golden.
- Add milk and cream, bring to a gentle simmer and continue to stir until thickened.
- Add pesto, parsley, garlic, parmesan, salt, pepper, worcestershire and tabasco, and stir until blended.
- Reduce heat and keep warm, stirring occasionally.
- Cook pasta quickly in a large pot of boiling water (3 to 4 minutes, or until al dente).
- At the same time, poach the pepper, snowpeas and shrimp in another pot of boiling water ( 2 or 3 minutes, or until just heated through).
- Drain the pasta, mix it with the sauce and portion it into heated individual serving bowls.
- Garnish each portion with shrimp and vegetables, and serve immediately.